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Medium intensity straw color. The olfactory baggage intrigues with inviting perceptions of mint, rosemary and limoncella, rhubarb and grapefruit peel. Then it opens on fresh and fruity memories of golden apple and pomegranate, vegetables of aromatic herbs, sage and rosemary, with hints of pink pepper. It is well balanced and pleasantly savory. In the finish it resumes hints of almond, apple and white minerality.
Grape blend: 50% Chardonnay, 40% Garganega and 10% Trebbiano di Soave. Fermentation in steel and partial maturation in oak.
Pairings:
Ideal to combine with white meats, also processed and spiced, or with particularly aromatic cold cuts such as lard from Arnad seasoned on croutons. To be combined with roast turkey and duck meat. Excellent on fatty and aged cheeses, in particular semi-hard and hard cheeses of bovine origin or mixed bovine-goat cheese. Perfect with Vicentino cod.
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Discover the La Pria Winery
The vineyards that tell an ancient story
Territory
La Pria Società Agricola is a young producer of Prosecco wine and still wines (white and red).
The winery
It was born in 2001, from the experience of generations of winemakers.