Il Vespiere

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Medium intensity straw color. The olfactory baggage intrigues with inviting perceptions of mint, rosemary and limoncella, rhubarb and grapefruit...
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  • Apricot
  • Cinnamon
  • Acacia flowers
  • Pink pepper
  • Williams pears



Medium intensity straw color. The olfactory baggage intrigues with inviting perceptions of mint, rosemary and limoncella, rhubarb and grapefruit peel. Then it opens on fresh and fruity memories of golden apple and pomegranate, vegetables of aromatic herbs, sage and rosemary, with hints of pink pepper. It is well balanced and pleasantly savory. In the finish it resumes hints of almond, apple and white minerality.
Grape blend: 50% Chardonnay, 40% Garganega and 10% Trebbiano di Soave. Fermentation in steel and partial maturation in oak.


Ideal to combine with white meats, also processed and spiced, or with particularly aromatic cold cuts such as lard from Arnad seasoned on croutons. To be combined with roast turkey and duck meat. Excellent on fatty and aged cheeses, in particular semi-hard and hard cheeses of bovine origin or mixed bovine-goat cheese. Perfect with Vicentino cod.


Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.


The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.

A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.

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The vineyards that tell an ancient story


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La Pria Società Agricola is a young producer of Prosecco wine and still wines (white and red).

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It was born in 2001, from the experience of generations of winemakers.

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