Camillo 2019

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VENETO WHITE I.G.T.

€9.00
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Clear and consistent straw yellow color. The olfactory baggage develops perceptions of chamomile flowers and wildflowers with a fruity aroma of...
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Bouquet


  • Cinnamon
  • White pepper
  • Williams pears
  • Chamomile

Quantity



Clear and consistent straw yellow color. The olfactory baggage develops perceptions of chamomile flowers and wildflowers with a fruity aroma of William pear and Renetta apple. Spicy hints of cinnamon and hints of white pepper. On the palate it is well balanced, dry, fresh and intense with a pleasantly savory persistence with remarkable acidity and mineral structure.
Grape blend: 70% Garganega and 30% Glera. Only fermented in steel containers.

Pairings:

Ideal from appetizers, with snacks and cold pasta, to first courses and delicate fish-based dishes. Excellent in combination with vegetable couscous, mussel and clam soup, grilled sea bass fillet with basil cream.

THE ROCKS MAINLY CALCAREOUS

Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.

THE COMPONENT OF CLAY

The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.

A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.


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