Organic Prosecco DOC
Still white wine, delicate, with notes of wildflowers, chamomile, with a fruity aroma of William pear and Renetta apple. Spicy recall of cinnamon and white pepper. On the palate it is well balanced, dry, fresh and intense with a pleasantly savory persistence with significant acidity and mineral structure. Fermentation only in steel with short maceration of the skins.
Grapes: 70% Garganega and 30% Glera.
Ideal from appetizers, with snacks and cold pasta, to first courses and delicate fish-based dishes. Excellent in combination with vegetable couscous, mussel and clam soup, grilled sea bass fillet with basil cream.
THE ROCKS MAINLY CALCAREOUS
Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.
THE COMPONENT OF CLAY
The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.
A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.
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