Rosé sparkling wine with a bright pale pink color with bright coral-colored reflections, with very fine bubbles and persistent perlage. Aromatic set characterized by fruity sensations of apple, white peach, citrus fruits such as pink grapefruit, wild strawberries, raspberry, currant and notes of peach blossom floral notes. The sip is fresh, salty with mineral hints and a finish that recalls the citrusy of pink grapefruit. Stop for at least 4 months on the lees.
Grapes: 90% Glera, 10% Pinot nero. Sugar residue: 5 g / l.
Pairings:
Ideal for an aperitif. It is a wine for the whole meal that goes very well with cold and light dishes such as a caprese or a tray of medium-aged raw ham, with vegetable risottos, not too elaborate fish main courses and roasted or grilled white meats. Perfect with raw fish and sushi. Also recommended in combination with pizza.

LE ROCCE PREVALENTEMENTE CALCAREE
Alonte, Colli Berici a sud di Vicenza si trova su un territorio dove i rilievi collinari, su rocce prevalentemente calcaree, si sono formati da un antico mare e sono emersi grazie ad attività vulcaniche. Suoli sottili, tessitura fine, scheletro ghiaioso grossolano scarso in superficie, comune in profondità e drenaggio buono.
La componente argillosa
I Colli Berici, e in particolare l’area meridionale di Alonte, rappresentano uno dei più interessanti cru per i vini di tutto il comprensorio. I terreni di medio impasto sono ricchi di argille e di calcari da deposito fossile derivante da un antico mare e con presenza di materiale vulcanico.
Un mix virtuoso che arricchisce la componente minerale e che favorisce la produzione di vini particolarmente fini per la componente calcarea e di buon corpo per la componente argillosa basaltica.
THE ROCKS MAINLY CALCAREOUS
Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.
THE COMPONENT OF CLAY
The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.
A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.




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The vineyards that tell an ancient story
Territory

La Pria Società Agricola is a young producer of Prosecco wine and still wines (white and red).
The winery

It was born in 2001, from the experience of generations of winemakers.