Rosé sparkling wine with a bright pale pink color with bright coral-colored reflections, with very fine bubbles and persistent perlage. Aromatic set characterized by fruity sensations of apple, white peach, citrus fruits such as pink grapefruit, wild strawberries, raspberry, currant and notes of peach blossom floral notes. The sip is fresh, salty with mineral hints and a finish that recalls the citrusy of pink grapefruit. Stop for at least 4 months on the lees.
Grapes: 90% Glera, 10% Pinot nero. Sugar residue: 5 g / l.
Ideal for an aperitif. It is a wine for the whole meal that goes very well with cold and light dishes such as a caprese or a tray of medium-aged raw ham, with vegetable risottos, not too elaborate fish main courses and roasted or grilled white meats. Perfect with raw fish and sushi. Also recommended in combination with pizza.
THE ROCKS MAINLY CALCAREOUS
Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.
THE COMPONENT OF CLAY
The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.
A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.
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