La Pria Brut 0.5

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Organic Prosecco DOC

€12.80
Tax included

Organic Prosecco with a bright pale straw yellow color, with fine and numerous bubbles. Aromatic set characterized by the presence of fruity...
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Bouquet


  • Jasmine
  • Golden apples
  • Grapefruit

Awards


  • Gilbert and Gaillard

Quantity



Organic Prosecco with a bright pale straw yellow color, with fine and numerous bubbles. Aromatic set characterized by the presence of fruity sensations of green apple, chamomile floral, elderflower, lavender and a final note of chalk. The sip is fresh, salty with mineral perceptions and an acid boost that recalls grapefruit.
Grapes: 100% Glera. Sugar residue: 5 g / l. Rests for 6 months on yeasts.

Pairings:

Wine to be paired with raw fish with an important aromatic charge, for example adriatic oysters or crustaceans cooked in salted water. Also excellent with savory pies and appetizers. It prefers soft cheeses with a slight acidity.

THE ROCKS MAINLY CALCAREOUS

Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.

THE COMPONENT OF CLAY

The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.

A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.


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The vineyards that tell an ancient story

Territory

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La Pria Società Agricola is a young producer of Prosecco wine and still wines (white and red).

The winery

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It was born in 2001, from the experience of generations of winemakers.

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