La Pria Brut

Organic Prosecco DOC

Organic Prosecco sparkling wine with a bright pale straw yellow color, with fine and numerous bubbles. Aromatic set characterized by the...
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Bouquet

Jasmine
Golden apples
Lavender

Awards

London Wine Competition
Interational Organic Wine Award
The Prosecco Masters

Product sheet

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Description
Il Terroir

Organic Prosecco sparkling wine with a bright pale straw yellow color, with fine and numerous bubbles. Aromatic set characterized by the presence of fruity sensations of golden apple and grapefruit, floral notes of chamomile, elderflower, lavender and a note of chalk in the finish. The sip is fresh and exhale. It closes quite long, recalling the citrus peel. Stop for at least 4 months on the lees.
Grapes: 100% Glera. Sugar residue: 9 g / l.

Pairings:

Wine to combine with seafood, such as shellfish cooked in salted water. Also excellent with savory pies and appetizers. It prefers soft cheeses with a slight acidity, or short-aged and semi-hard cheeses such as sweet Asiago and raw milk Monte Veronese.

LE ROCCE PREVALENTEMENTE CALCAREE

Alonte, Colli Berici a sud di Vicenza si trova su un territorio dove i rilievi collinari, su rocce prevalentemente calcaree, si sono formati da un antico mare e sono emersi grazie ad attività vulcaniche. Suoli sottili, tessitura fine, scheletro ghiaioso grossolano scarso in superficie, comune in profondità e drenaggio buono.

La componente argillosa

I Colli Berici, e in particolare l’area meridionale di Alonte, rappresentano uno dei più interessanti cru per i vini di tutto il comprensorio. I terreni di medio impasto sono ricchi di argille e di calcari da deposito fossile derivante da un antico mare e con presenza di materiale vulcanico.

Un mix virtuoso che arricchisce la componente minerale e che favorisce la produzione di vini particolarmente fini per la componente calcarea e di buon corpo per la componente argillosa basaltica.

THE ROCKS MAINLY CALCAREOUS

Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.

THE COMPONENT OF CLAY

The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.

A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.

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