La Pria Brut

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Organic Prosecco DOC


Organic Prosecco sparkling wine with a bright pale straw yellow color, with fine and numerous bubbles. Aromatic set characterized by the...
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Bouquet


  • Jasmine
  • Golden apples
  • Lavender

Awards


  • London Wine Competition
  • Interational Organic Wine Award
  • The Prosecco Masters

Organic Prosecco sparkling wine with a bright pale straw yellow color, with fine and numerous bubbles. Aromatic set characterized by the presence of fruity sensations of golden apple and grapefruit, floral notes of chamomile, elderflower, lavender and a note of chalk in the finish. The sip is fresh and exhale. It closes quite long, recalling the citrus peel. Stop for at least 4 months on the lees.
Grapes: 100% Glera. Sugar residue: 9 g / l.

Pairings:

Wine to combine with seafood, such as shellfish cooked in salted water. Also excellent with savory pies and appetizers. It prefers soft cheeses with a slight acidity, or short-aged and semi-hard cheeses such as sweet Asiago and raw milk Monte Veronese.

THE ROCKS MAINLY CALCAREOUS

Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.

THE COMPONENT OF CLAY

The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.

A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.


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    Return policy
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Discover the La Pria Winery

The vineyards that tell an ancient story

Territory

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La Pria Società Agricola is a young producer of Prosecco wine and still wines (white and red).

The winery

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It was born in 2001, from the experience of generations of winemakers.

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