La Pria Extra Dry

Organic Prosecco DOC

Organic Prosecco sparkling wine with a bright pale straw yellow color, with fine and numerous bubbles. Aromatic set characterized by the...
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Bouquet

Bananas
Jasmine
Golden apples
Chamomile

Awards

London Wine Competition

Product sheet

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Description
Il Terroir

Organic Prosecco sparkling wine with a bright pale straw yellow color, with fine and numerous bubbles. Aromatic set characterized by the presence of fruity sensations of golden apple, chamomile floral, elderflower and lavender.The taste is fresh and salty. Persuasive on the palate, soft and with a sweet accent, imbued with citrus freshness and savory flashes. Stop for at least 4 months on the lees.
Grapes: 100% Glera. Sugar residue: 15 g / l.

Pairings:

Wine to be paired with fish appetizers and cured meats, such as raw ham from San Daniele, or from the Berici-Euganei hills, and the soppressa from Vicenza. Perfect with sea and freshwater fish and with all types of white meats. It prefers a soft cheese with a slight acidity or short-aged and semi-hard cheeses such as Asiago and Monte Veronese. Also ideal for desserts.

LE ROCCE PREVALENTEMENTE CALCAREE

Alonte, Colli Berici a sud di Vicenza si trova su un territorio dove i rilievi collinari, su rocce prevalentemente calcaree, si sono formati da un antico mare e sono emersi grazie ad attività vulcaniche. Suoli sottili, tessitura fine, scheletro ghiaioso grossolano scarso in superficie, comune in profondità e drenaggio buono.

La componente argillosa

I Colli Berici, e in particolare l’area meridionale di Alonte, rappresentano uno dei più interessanti cru per i vini di tutto il comprensorio. I terreni di medio impasto sono ricchi di argille e di calcari da deposito fossile derivante da un antico mare e con presenza di materiale vulcanico.

Un mix virtuoso che arricchisce la componente minerale e che favorisce la produzione di vini particolarmente fini per la componente calcarea e di buon corpo per la componente argillosa basaltica.

THE ROCKS MAINLY CALCAREOUS

Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.

THE COMPONENT OF CLAY

The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.

A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.

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