Organic Prosecco DOC
Organic Prosecco with a bright light straw yellow color, with fine and numerous bubbles. Aromatic content characterized by the presence of fruity sensations of golden apple, chamomile flowers, elderflower and lavender. The taste is fresh and salty. Persuasive on the palate, soft and with a sweet accent, imbued with citrus freshness and savory flashes.
Grape blend: 100% Glera. Sugar residue: 15 g/l. Rests for 6 months on yeasts.
Wine to be paired with fish appetizers and cured meats, such as raw ham from San Daniele, or from the Berici-Euganei hills, and the soppressa from Vicenza. Perfect with sea and freshwater fish and with all types of white meats. It prefers a soft cheese with a slight acidity or short-aged and semi-hard cheeses such as Asiago and Monte Veronese. Also ideal for desserts.
THE ROCKS MAINLY CALCAREOUS
Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.
THE COMPONENT OF CLAY
The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.
A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.
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