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No clarification and filtration. Garnet color with brick-red reflections. Enveloping aromatic trait with ethereal notes, brushstrokes of withered roses, black cherries and plums in jam. Clear spicy note, sandalwood and bark on a bed of coriander, nutmeg and china. Balanced taste with elegant features, velvety tannic texture and an important but not intrusive acid shoulder that ensures longevity and fresh pleasantness. Finish of rhubarb root and cassis liqueur.
Grape blend: 60% Cabernet Sauvignon and 40% Merlot. It is produced only in the best vintages. Traditional malolactic fermentation and subsequent aging in large oak barrels for 24 months.
Pairings:
An ideal wine to accompany appetizers of typical Italian cured meats, in particular raw smoked and soppressa vicentina DOP. It prefers fatty cheeses such as Morlacco or goat taleggio. It goes perfectly with white meat-based first courses such as rabbit lasagna and spicy meats such as roast chicken. Not too aromatic red meat from pork and beef. With poultry meat broths and Valeggio meat tortellini. Excellent with red Versonese radicchio risotto and Asiago cheese.
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The vineyards that tell an ancient story
Territory
La Pria Società Agricola is a young producer of Prosecco wine and still wines (white and red).
The winery
It was born in 2001, from the experience of generations of winemakers.