Organic Prosecco DOC
No clarification and filtration. Garnet color with brick-red reflections. Enveloping aromatic trait with ethereal notes, brushstrokes of withered roses, black cherries and plums in jam. Clear spicy note, sandalwood and bark on a bed of coriander, nutmeg and china. Balanced taste with elegant features, velvety tannic texture and an important but not intrusive acid shoulder that ensures longevity and fresh pleasantness. Finish of rhubarb root and cassis liqueur.
Grape blend: 60% Cabernet Sauvignon and 40% Merlot. It is produced only in the best vintages. Traditional malolactic fermentation and subsequent aging in large oak barrels for 24 months.
An ideal wine to accompany appetizers of typical Italian cured meats, in particular raw smoked and soppressa vicentina DOP. It prefers fatty cheeses such as Morlacco or goat taleggio. It goes perfectly with white meat-based first courses such as rabbit lasagna and spicy meats such as roast chicken. Not too aromatic red meat from pork and beef. With poultry meat broths and Valeggio meat tortellini. Excellent with red Versonese radicchio risotto and Asiago cheese.
THE ROCKS MAINLY CALCAREOUS
Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.
THE COMPONENT OF CLAY
The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.
A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.
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