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Still red wine, garnet color with brick red reflections. No clarification and filtration. Enveloping aromatic trait with notes of black cherries...
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  • Cherries
  • Coriander
  • Nutmeg
  • Plums
  • Rhubarb


Still red wine, garnet color with brick red reflections. No clarification and filtration. Enveloping aromatic trait with notes of black cherries and plums in jam. Clear spicy note, sandalwood and bark on a bed of coriander, nutmeg and cinchona. Balanced taste with elegant features, velvety tannic texture and an important but not intrusive acid shoulder that ensures longevity and fresh pleasantness. Finish of rhubarb root and cassis liqueur. Traditional malolactic fermentation and subsequent aging in oak barrels for 12 months.
Grapes: 60% Cabernet Sauvignon and 40% Merlot.


An ideal wine to accompany appetizers of typical Italian cured meats, in particular raw smoked and soppressa vicentina DOP. It prefers fatty cheeses such as Morlacco or goat taleggio. It goes perfectly with white meat-based first courses such as rabbit lasagna and spicy meats such as roast chicken. Not too aromatic red meat from pork and beef. With poultry meat broths and Valeggio meat tortellini. Excellent with red Versonese radicchio risotto and Asiago cheese.


Alonte, Colli Berici a sud di Vicenza si trova su un territorio dove i rilievi collinari, su rocce prevalentemente calcaree, si sono formati da un antico mare e sono emersi grazie ad attività vulcaniche. Suoli sottili, tessitura fine, scheletro ghiaioso grossolano scarso in superficie, comune in profondità e drenaggio buono.

La componente argillosa

I Colli Berici, e in particolare l’area meridionale di Alonte, rappresentano uno dei più interessanti cru per i vini di tutto il comprensorio. I terreni di medio impasto sono ricchi di argille e di calcari da deposito fossile derivante da un antico mare e con presenza di materiale vulcanico.

Un mix virtuoso che arricchisce la componente minerale e che favorisce la produzione di vini particolarmente fini per la componente calcarea e di buon corpo per la componente argillosa basaltica.


Alonte, Colli Berici south of Vicenza is located on an area where the hills, on mainly limestone rocks, were formed by an ancient sea and emerged thanks to volcanic activity. Lean, fine-textured soils, coarse gravel skeleton poor on the surface, common in depth and good drainage.


The Berici Hills, and in particular the southern area of Alonte, represent one of the most interesting crus for wines from the whole area. The medium-textured soils are rich in clay and limestone from fossil deposits deriving from an ancient sea and with the presence of volcanic material.

A virtuous mix that enriches the mineral component and favors the production of particularly fine wines for the calcareous component and full-bodied for the basaltic clay component.

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The vineyards that tell an ancient story


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La Pria Società Agricola is a young producer of Prosecco wine and still wines (white and red).

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It was born in 2001, from the experience of generations of winemakers.

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